Menu la carte


from 27,00 € to 29,00 €

ALPIN UKIYO – The mountain fish -escarole, elderberry, evo oil and juniper

Venison tartare in extra virgin olive oil, mustard wafers, avocado and mountain pine oil

Fried egg in a crust of corn with spinach, taleggio cheese and Trentino truffle

Crisp salad with rosehip, scallops, shrimps, citruses and ceviche foam

Our Bourguignonne style escargot with crunchy snails, tartar sauce and herbs

piatti d'apertura

First Courses

from 25,00 € to 32,00 €

Spaghetti “Il Cappelli” Monograno Felicetti”, white butter, confit eggplant and smoked herring caviar

Laurel scented vegetable consommé, roasted chicken cappelletti, parmesan and toasted hazelnuts

Homemade “tagliolini”, porcini mushrooms, parsley gel and mountain pine nuts

Homemade Spätzle with wild celery, fresh cheese and smoked speck infusion

Homemade tortelli with cream, veal sauce and Trentino truffle

primi piatti

Main Courses

from 27,00 € to 38,00 €

Rabbit roll with puntarellas, mustard grains, and spicy chardonnay gel

Venison fillet in quinoa crust, basil salad, orange zest and Pinot Noir sauce

Roasted suckling lamb, corn, rosemary and peanut butter

Thyme scented whitefish steak, soft polenta, porcini mushrooms, cress and evo oil

Iberian pork BBQ, potatoes, radicchio and emulsion of pumpkin seeds and celery

Selection of best cheeses from the Alps area with fruit marmelade and warm bread

Stewed venison with polenta (typical dish)

Secondi piatti


from 15,00 € to 18,00 €

The fragrance of strudel (Frozen apple – white chocolate, evo oil and elderflower)

Strawberry and strawberries, basil and cream

Barley, passion fruit and chocolate

Vanilla creme brulée with wild berries and ice cream

F. M. 18 (Pipe tobacco, rum, hazelnut)

Blue’s (goat, cow, sheep) steamed bread, osmosis salad and coffee honey