Our products were born from a desire to recount all of the perfumes and sensations that the mountain gifts us.


Fruit preserves macerated in apple juice with a two-stage cooking process to protect the aromas and oxidisation.


Our infusions with herbs and flowers, spontaneously collected by hand at high altitude, slowly dried in the dark to preserve their aromas and freshness.


Our hand-made Alpine butter biscuits with forest fruits.


Game sauces and mushrooms, all rigorously chopped.

You will find these products for sale in our restaurant and in the best gourmet boutiques of the region.