Tasting Menu

Suggestioni

€ 85.00

Appetizer

Lukeward char with his egg, lettuce, veal and Parmesan eggnog

Rice, dehydrated truffle, salmon and lemon zest

Homemade agnolini with pork, porcini salad, anchovies and celery leaf

Roasted duck breast, walnut milk, aromatic herb salad

Choice of dessert

 Our herbal tea of wild herbs
petit four and friandise

risottino

A tavola con la fata delle Dolomiti

€ 70.00

Cuttlefish cooked in oil, sourdough bread, salted lemon and coal-cooked leek

Homemade pumpkin flakes, shrimp, milk curd and vermouth shellfish broth

Roasted chicken tortelli, Parmesan, hazelnuts, anise powder and spinach salad

Smoked Piglet, fried artichokes and mustard sabayon

Local cheese “Cher de Fasha” and wild blueberry chutney

Sablé with galanga root, gingerino jelly, citrus fruit and toasted peanuts ice cream

Secondi piatti

Tradizioni

€ 75.00

Appetizer

Fried egg in a crust of corn with spinach, taleggio cheese and Trentino truffle

Homemade spätzle with herbs, fresh goat cheese and smoked bacon infused

Iberian pork BBQ, Jerusalem artichoke, tomato salad and potato

Choice of dessert

Our herbal tea of wild herbs
petit four and friandise

Secondi piatti