Tasting Menu

Suggestioni

€ 95.00

Appetizer

Roasted prawns, toasted pistachios and crunchy oxtail

Ramen, buckwheat, cod and porcini mushrooms

Homemade tortelli with cream, veal sauce and Trentino truffle

Foie gras escalope, camomile, pepper and yogurt

Venison fillet, unripe apples, red cabbage, rye bread and pinot noir sauce

Choice of dessert

 Our herbal tea of wild herbs
petit four and friandise

risottino

A tavola con la fata delle Dolomiti

€ 70.00

Cuttlefish cooked in oil, sourdough bread, salted lemon and coal-cooked leek

Homemade pumpkin flakes, shrimp, milk curd and vermouth shellfish broth

Roasted chicken tortelli, Parmesan, hazelnuts, anise powder and spinach salad

Smoked Piglet, fried artichokes and mustard sabayon

Local cheese “Cher de Fasha” and wild blueberry chutney

Sablé with galanga root, gingerino jelly, citrus fruit and toasted peanuts ice cream

Secondi piatti

Tradizioni

€ 75.00

Appetizer

Fried egg in a crust of corn with spinach, taleggio cheese and Trentino truffle

Homemade spätzle with herbs, fresh goat cheese and smoked bacon infused

Composition of roast lamb, red chicory, white potatoes and mustard grains

Choice of dessert

Our herbal tea of wild herbs
petit four and friandise

Secondi piatti