Tasting Menu

Suggestioni

€ 120.00

Trout, strawberry and cabbage

Pasta Monograno, cuttlefish, “caviar”

Carnaroli rice and watercress

Red, pink, blue

Venison and apricot

Moscow mule

Choice of dessert

 Our herbal tea of wild herbs
petit four and friandise

risottino

A tavola con la fata delle Dolomiti

€ 70.00

Cuttlefish cooked in oil, sourdough bread, salted lemon and coal-cooked leek

Homemade pumpkin flakes, shrimp, milk curd and vermouth shellfish broth

Roasted chicken tortelli, Parmesan, hazelnuts, anise powder and spinach salad

Smoked Piglet, fried artichokes and mustard sabayon

Local cheese “Cher de Fasha” and wild blueberry chutney

Sablé with galanga root, gingerino jelly, citrus fruit and toasted peanuts ice cream

Secondi piatti

Tradizioni

€ 110.00

Egg, truffle, taleggio

The Spätzle

Bread, butter and porcini mushrooms

BBQ Iberian pork

Red fruits and milk foam

Choice of dessert

Our wild herb infusion and little patisserie

Secondi piatti