Tasting Menu
Suggestioni
€ 115.00
(8 courses)
Appetizer
“ALPIN UKIYO”
Mushrooms Pasta
Gin Tonic frozen
Wild herbs, yeast and bacon
Venison, basil and orange
Raspberry burger and foie gras
Choice of dessert
Our herbal tea of wild herbs
petit four and friandise
A tavola con la fata delle Dolomiti
€ 70.00
Cuttlefish cooked in oil, sourdough bread, salted lemon and coal-cooked leek
Homemade pumpkin flakes, shrimp, milk curd and vermouth shellfish broth
Roasted chicken tortelli, Parmesan, hazelnuts, anise powder and spinach salad
Smoked Piglet, fried artichokes and mustard sabayon
Local cheese “Cher de Fasha” and wild blueberry chutney
Sablé with galanga root, gingerino jelly, citrus fruit and toasted peanuts ice cream
Tradizioni
€ 95.00
(7 courses)
Little welcome from our kitchen
Deep fried egg in corn crust with spinach, taleggio cheese and Trentino truffle
Homemade Spätzle with wild celery, fresh cheese and smoked speck infusion
Roasted suckling lamb, corn, rosemary and peanut butter
Moena blue cheese, apricot salad and barley honey
Choice of dessert
Our wild herb infusion and little patisserie
